Okjubu's Microwave Soy Sauce Jjimdak

A deeply savory jjimdak made in just 20 minutes using a microwave, no stove needed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have store-bought jjajang powder, you can use the seasoning packet from jjajang ramyeon as a substitute.
  • To prevent the potato from being undercooked, slice it thinly or pre-microwave it briefly before layering.
  • This leaves almost no dishes to wash, making it perfect for a lazy Sunday or late-night meal.

Recommended for

  • People who want to enjoy a meat dish without fussing over heat control or complicated pot cooking.
  • College students or anyone looking to minimize dishwashing.

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