Main ingredients 🥩chicken thigh meatpotatocarrotoniongreen onionglass noodleslight soy saucegarlicoyster saucejajang powderTags 🏷️microwaveone-pan dishsuper easy
Ingredients needed 🛒2 servingschicken thighs600gpotato 1carrot 1/2onion 1/2green onion 1 stalksoaked glass noodles 1 handfulsoy sauce2 tbspminced garlic1.5 tbspoyster sauce3 tbspsugar2 tbspjjajang powder3 tbspwater1 cuppepper a pinchDetailed recipeQuick recipeRecipe 🍳1Cut the chicken thighs into bite-sized pieces.2Mix soy sauce (2 tbsp), plenty of minced garlic, oyster sauce (3 tbsp), sugar (2 tbsp), plenty of jjajang powder, and water (1 cup) to make the seasoning sauce.3Line the bottom of a microwave-safe bowl with thinly sliced potato, place the chicken on top, and sprinkle with pepper.4Top with sliced onion, carrot, and green onion, then pour the seasoning sauce over everything.5Cover with lid and microwave for 15 minutes.6Take out, gently mix, add the soaked glass noodles, cover again, and microwave for another 5 minutes.1Prepare chicken and mix sauce with soy sauce, garlic, oyster sauce, sugar, jjajang powder, and water.2Layer potato, chicken, and vegetables in a bowl, add pepper and sauce.3Cover and microwave for 15 minutes.4Add soaked glass noodles and microwave for another 5 minutes.Cooking tips 💡If you don't have store-bought jjajang powder, you can use the seasoning packet from jjajang ramyeon as a substitute.To prevent the potato from being undercooked, slice it thinly or pre-microwave it briefly before layering.This leaves almost no dishes to wash, making it perfect for a lazy Sunday or late-night meal.Recommended for 🙋⭐People who want to enjoy a meat dish without fussing over heat control or complicated pot cooking.⭐College students or anyone looking to minimize dishwashing.