모두의 레시피
Modu Recipe

Solo Cooking God Spicy Andong-Style Steamed Chicken

A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Soak the kalguksu in warm water before cooking for a softer texture and faster cooking time.
  • Simmering gently over low heat ensures the potatoes cook through completely and the seasoning adheres firmly.

Recommended for

  • Those who want to make delicious steamed chicken without complicated seasoning measurements and no risk of failure.
  • People who love spicy and slightly sweet Andong-style steamed chicken.

Shop ingredients on Coupang(Ad)

boneless chicken thigh meatpotatokalguksusteamed chicken saucegochujangred pepper powdergreen onion

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…
  1. Jung Ho-young's Andong-style Steamed Chicken40 minNormalMeat & mains
  2. YOOXICMAN's Pyo-buk-style Steamed Chicken40 minEasyMeat & mains
  3. Okjubu's North Korean-Style Jjimdak40 minNormalMeat & mains
  4. Fabri Italian-style Braised Chicken Pizzaiola30 minNormalMeat & mains
  5. Seonkyoung Longest's Andong Jjimdak45 minEasyMeat & mains
  6. Aha Bujang's Andong Jjimdak45 minNormalMeat & mains
  7. Solo Cooking God Premium Andong Jjimdak25 minNormalMeat & mains
  8. Okjubu's Andong Jjim-dak30 minNormalMeat & mains
  9. Lim Sung-geun's Authentic Andong Jjimdak40 minNormalMeat & mains
  10. Ttukdak Hyung's Andong Jjimdak45 minNormalMeat & mains