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Eonam Teacher's 10,000-Won Jjimdak

A budget-friendly jjimdak that recreates the rich flavor and color of restaurant-style Andong jjimdak at home using jjajang powder as a secret seasoning.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Soak the glass noodles in lukewarm water beforehand so they don't absorb too much broth during cooking and stay chewy.
  • Jjajang powder is a key ingredient that provides deep umami and the signature rich color of restaurant-style jjimdak, instead of chunjang or dark soy sauce.
  • Place the potatoes around the edge of the pan and cut them thickly so they don't break apart during cooking.

Recommended for

  • Those who want to recreate the taste of restaurant-style Andong jjimdak at home without the dining-out cost.
  • Those looking for a fail-proof jjimdak recipe with sweet, savory, and umami-rich seasoning.

Shop ingredients on Coupang(Ad)

chickenglass noodlespotatolarge green oniononiondried chili pepperJin-ganjangjjajang powderoyster sauceminced garlicminced gingervinegargochugaru

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