Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk

Cooking tips 💡

• You can use other beans such as black beans, kidney beans, or peas if you don't have white beans.
• Soybean milk tends to settle and burn easily when heated, so stir frequently during cooking.
• Using pork ribs instead of spine bones for gamjatang greatly reduces the cooking time for the meat.

Recommended for 🙋

• ⭐Those who want a savory and spicy soup to relieve a hangover in a refreshing way.
• ⭐Those looking for a new combination of flavors beyond the usual soybean paste stew or gamjatang.
• ⭐Those who want to make a deep-flavored soup in a relatively short time using pork ribs.