Ttukdak Hyung's Soybean and Pork Rib Jjigae

Name: Ttukdak Hyung's Soybean and Pork Rib Jjigae
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Korean
Ingredients: soybeans : 200g; water : 360ml (2 cups using paper cup measurement); pork ribs : 1kg; water : 700ml; doenjang : 2 tablespoons; gochujang : 0.5 tablespoon; red pepper powder : 2 tablespoons; jinhaengjang : 2 tablespoons; gukganjang : 2 tablespoons; mirin : 2 tablespoons; dasima : 1 tablespoon; minced garlic : 1 tablespoon; kimchi : 200g; napa cabbage : 150g; green chili peppers : 25g; scallions : 80g; perilla leaves : 15g

A spicy, hearty stew made by simmering pork ribs, kimchi, and soybeans in a bold seasoning broth, delivering a tangy and deeply flavorful soup.

1 hr Difficulty Normal Soups & stews

Main ingredients

soybeans pork ribs doenjang gochujang red pepper powder jinhaengjang gukganjang dasima garlic kimchi

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soybeans pork ribs doenjang gochujang red pepper powder jinhaengjang gukganjang dasima garlic kimchi

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Soup/Stew

Detailed recipe

Quick recipe

Cooking tips

Pork ribs should be soaked in water for about a day to thoroughly remove blood residue, ensuring a clean, non-offensive flavor in the final stew.

Recommended for

Recommended for those seeking a hearty meal with a rich, tangy broth and generous ingredients.
Ideal for anyone wanting to enjoy the deep flavor of pork ribs combined with the soft texture of soybeans in a satisfying stew.
Perfect for cold weather, offering a warming, spicy soup that heats the body from within.

Hangover Cure

Spicy Flavor

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