Main ingredients
tofuground porksour kimchionionlarge green onioncheongyang chili pepperminced garlicchili oilbeef dashida
Aha Bujang's Kongbiji Jjigae
A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.
Ingredients needed 2 servings
Recipe
Cooking tips
- When adding the blended tofu to the pot, be sure to add a little water first to prevent the bottom from burning or sticking easily.
- Do not stir-fry the pork at the beginning; boiling it directly in the water keeps the meat tender and soft instead of tough.
- Balance the sourness of the kimchi by adding 1 tsp of sugar.
Recommended for
- Those who want to quickly make a savory kongbiji jjigae at home without using ground soybeans.
- Those who love rich, hearty soups with the combination of sour kimchi and pork.
- Those looking for an easy one-bowl meal with simple prep and straightforward steps.
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