Aha Bujang's Kongbiji Jjigae

• 1 block tofu (300g)
• 100g ground pork
• 100g sour kimchi
• 50g minced onion
• 50g large green onion
• 2 cheongyang chili peppers
• 1 tbsp minced garlic
• 1 tbsp cooking oil
• 2 tbsp chili oil
• 2.5 cups water (500ml)
• 1/2 tsp salt
• 1 tsp sugar
• 1/2 tbsp beef dashida
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• When adding the blended tofu to the pot, be sure to add a little water first to prevent the bottom from burning or sticking easily.
• Do not stir-fry the pork at the beginning; boiling it directly in the water keeps the meat tender and soft instead of tough.
• Balance the sourness of the kimchi by adding 1 tsp of sugar.

Recommended for 🙋

• ⭐Those who want to quickly make a savory kongbiji jjigae at home without using ground soybeans.
• ⭐Those who love rich, hearty soups with the combination of sour kimchi and pork.
• ⭐Those looking for an easy one-bowl meal with simple prep and straightforward steps.