Modu Recipe
Modu Recipe

Kim Jin-soon's Kimchi Kongbiji Jjigae

A savory kimchi kongbiji jjigae made simply by adding all seasonings 1 tablespoon at a time

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adjust the amount of water according to the water absorption rate of the kongbiji.
  • Saeujeot removes any unpleasant smell from the kongbiji and adds umami.

Recommended for

  • Those who want to make a deeply flavored jjigae with an easy formula without complicated measuring.
  • Those who like savory, rich, restaurant-style kongbiji jjigae.

Shop ingredients on Coupang(Ad)

cooking oilperilla oilporkkimchicooking winegochugaruminced garlicfermented sand lance saucesaeujeotkongbijilarge green onionfine salt

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