Main ingredients
Pork neck bonesWhite beansGreen onionsPerilla shootsGreen chili peppersMinced garlicSesame powderWhole peppercornsBay leavesGingerDoenjangGochujangRed pepper flakesSoy sauceBeef dashi
YOOXICMAN's Soybean Sprout Gaejang
A gourmet stew piled high with freshly ground, nutty soybean sprouts and fragrant perilla shoots, layered over a spicy and savory gaejang base
Ingredients needed 4 servings
Recipe
Cooking tips
- Since both doenjang-based gaejang broth and soybean sprout paste are made from beans, they create a much more cohesive and harmonious flavor profile than regular kimchi sprout stew.
- The soybean sprout paste tends to sink to the bottom and burn easily, so stir the pot occasionally with a spoon during cooking to prevent scorching.
- Perilla shoots and green onions lose volume when boiled, so it’s best to add them generously—fill the pot to the brim for maximum flavor and texture.
Recommended for
- Those seeking a richer, smoother, and deeply savory twist on traditional spicy gaejang, thanks to the addition of soybean sprout paste.
- Individuals who want to enjoy a healthy, protein-packed meal featuring abundant soybean sprout and fragrant perilla shoots alongside hearty bone-in meat.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- YOOXICMAN's Ugeoji Gaejatang
- Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
- Ttukdak Hyung's Kongbiji Dwaejigalbi Haejangguk
- Ttukdak Hyung's Soybean and Pork Rib Jjigae
- Kim Dae-seok's Kongbiji Jjigae
- Aha Bujang's Kongbiji Jjigae
- Kim Dae-seok's Gomtang
- Baek Jong-won's Pork and Potato Stew (Gamjatang) without Pork Backbone
- Aha Bujang's Gamjatang-Style Sundaeguk
- Seungwoo Dad's Potato-Free Gamjatang
