Ttukdak Hyung's Jjamjjangmyeon

Name: Ttukdak Hyung's Jjamjjangmyeon
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 tablespoons vegetable oil; 1 small piece minced ginger; 1 tablespoon minced garlic; Pork belly; 1 green onion, halved and thinly sliced; 1/2 onion, sliced; Generous amount of cabbage; Small amount of zucchini; Small amount of carrot; 4 tablespoons red pepper powder; 1 tablespoon oyster sauce; 1 tablespoon chicken stock; 1 tablespoon starch; A little water; Cabbage; 1 onion, sliced; 1/4 zucchini; 2 green chili peppers; 2 tablespoons soy sauce; 2 tablespoons jajang sauce; 1 tablespoon sugar

Sizzling pork and fresh vegetables stir-fried separately in spicy jajangmyeon sauce and sweet-savory jjambbong sauce, then piled over noodles for a bold, layered jjamjjangmyeon.

25 min Difficulty Normal Noodles & bunsik

Main ingredients

Ginger Garlic Pork belly Green onion Onion Cabbage Zucchini Carrot Red pepper powder Oyster sauce

Shop ingredients on Coupang(Ad)

Ginger Garlic Pork belly Green onion Onion Cabbage Zucchini Carrot Red pepper powder Oyster sauce

Aha Bujang's Jjamjjamyeon

A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru

10 minVery easyNoodles & bunsik

jjajang ramyunjjamppong ramyunonionlarge green onionminced garlic

super simpleone-pan meallate-night snack

Ttukdak Hyung's Spicy Red Jjajangmyeon

A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.

25 minNormalNoodles & bunsik

gingersichuan peppergochugarugarliclard

spicynoodle dishlate-night snack

Detailed recipe

Quick recipe

Cooking tips

When stir-frying pork, use high heat and quick movements to prevent it from becoming tough.
Add vegetables just before the garlic burns to preserve its aromatic flavor.
Thickening both the jambbong and jjajang sauces with a starch slurry is key to achieving the perfect texture.

Recommended for

Those who want to enjoy both spicy jambbong and sweet-savory jjajang in one meal.
Home cooks looking to create diverse flavors using two sauces in noodle dishes.
People who love hearty, vegetable-packed noodle meals with tender pork.

Ttukdak Hyung's Tuumba Pasta

Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.

25 minEasyNoodles & bunsik

heavy creamgreen onionolive oilbacononion

pasta dishlate-night snackspicy

Solo Cooking God's Doenjang Spicy Chicken Ramen

A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.

15 minEasyNoodles & bunsik

Spicy Chicken RamenPork BellyOnionGreen OnionLight Soy Sauce

Late-night snackNoodle dishSpicy

Solo Cooking God's Spicy Stir-fried Udon

A savory udon dish with minced pork and crunchy vegetables stir-fried in a sweet and spicy sauce of gochujang and oyster sauce.

15 minEasyNoodles & bunsik

Udon noodlesMinced porkOnionGreen onionEgg

Noodle dishSpicyLate-night snack

Aha Bujang's Bibim Guksu

Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg

20 minEasyNoodles & bunsik

somyeon (thin wheat noodles)ground porkwhole napa cabbage kimchiegglettuce

noodle dishspicylate-night snack

Mix 1 tablespoon of starch with a little water to make a slurry. Pour about 4–5 tablespoons of the slurry over the cooked vegetables to thicken the sauce. The sweet-savory jjajang sauce is now complete.

Place boiled noodles on a plate. Evenly pour the prepared jambbong sauce and jjajang sauce over the noodles. Your delicious jjamjjangmyeon is ready.

Ttukdak Hyung's Jjamjjangmyeon

Main ingredients

Tags