Modu Recipe
Modu Recipe

Ttukdak Hyung's Tuumba Pasta

Sauté bacon, shrimp, and onion in olive oil, then add gochugaru and cooking wine for a spicy kick. Finish with heavy cream and pasta for a rich, creamy, and flavorful Tuumba Pasta.

Ingredients needed 1 servings

Recipe

Cooking tips

  • For even better flavor, let it rest for about a day before serving.

Recommended for

  • Those who want to make a spicy yet creamy cream pasta at home.
  • People who enjoy the rich taste of bacon and shrimp paired with pasta.
  • Anyone looking to recreate the authentic taste of restaurant-style Tuumba Pasta.

Shop ingredients on Coupang(Ad)

heavy creamgreen onionolive oilbacononionshrimpgochugarugarlicpasta

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