Seungwoo Dad's Homemade Buldak Udon

• 1 portion udon noodles
• 1 chicken thigh
• 1/2 onion
• 1/2 green onion
• Buldak sauce ingredients (gochugaru, soy sauce, sugar, etc., as needed)
• 6 tbsp water
• some mayonnaise
• some dried seaweed flakes
• 1 egg

Recipe 🍳

Cooking tips 💡

• This recipe should be cooked with absolutely no liquid, so the noodles and sauce are tightly bonded into a thick, dry stir-fry. This is key to bringing out the intense, characteristic flavor.
• The spiciness is extremely strong, so mixing in the mayonnaise, dried seaweed flakes, and the yolk of the fried egg garnish will neutralize the heat and create an addictive savory taste.

Recommended for 🙋

• ⭐Those who want to blow off the day's stress with a powerful, fiery spiciness like buldak bokkeummyeon.
• ⭐Spicy food lovers who want to enjoy thick, sticky udon and spicy chicken mixed with the richness of mayonnaise.