Seungwoo Dad's Homemade Buldak Udon
Crispy on the outside, juicy on the inside grilled chicken thighs coated with a fiery, intense homemade buldak sauce, creating an irresistibly addictive spicy stir-fried udon.
Ingredients needed 1 servings
Recipe
Cooking tips
- This recipe should be cooked with absolutely no liquid, so the noodles and sauce are tightly bonded into a thick, dry stir-fry. This is key to bringing out the intense, characteristic flavor.
- The spiciness is extremely strong, so mixing in the mayonnaise, dried seaweed flakes, and the yolk of the fried egg garnish will neutralize the heat and create an addictive savory taste.
Recommended for
- Those who want to blow off the day's stress with a powerful, fiery spiciness like buldak bokkeummyeon.
- Spicy food lovers who want to enjoy thick, sticky udon and spicy chicken mixed with the richness of mayonnaise.
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