Modu Recipe
Modu Recipe

Aha Bujang's Jjamjjamyeon

A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru

Ingredients needed 2 servings

Recipe

Cooking tips

  • Gochugaru can burn easily, so the key is to add a little water and stir-fry over residual heat.
  • Instead of boiling the noodles separately, simmer them directly in the reduced liquid so the seasoning deeply penetrates the noodles.

Recommended for

  • Those who want to enjoy an authentic Chinese restaurant-style jjamjjamyeon by combining jjajang and jjamppong ramyun.
  • Those looking for a one-pan ramyun dish that cuts down on dishes.

Shop ingredients on Coupang(Ad)

jjajang ramyunjjamppong ramyunonionlarge green onionminced garlicJin-ganjanggochugaru

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