Main ingredients 🥩
noodlespork jowloniongingerchunjangdoubanjiangoyster sauceSichuan pepper powderchili oilstarch powder
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
🙋 Recommended for
- ⭐ Fans of Ma La Tang or Ma La Xiang Guo who crave the sharp, addictive numbing heat of Chinese spicy cuisine on a regular basis
- ⭐ Those tired of overly sweet and greasy store-bought or instant jajangmyeon and seeking a bold, refreshing twist that cuts through the brain like a spicy breeze
- ⭐ Home cooks eager to master the golden balance of doubanjiang and jajang sauce by hand, aiming to conquer authentic homemade Chinese-style stir-fry sauce with real wok hei
Ingredients needed 🛒1 servings
- jajang noodles (Chinese or fresh kalguksu) 1 serving
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