Solo Cooking God's Spicy Stir-fried Udon
A savory udon dish with minced pork and crunchy vegetables stir-fried in a sweet and spicy sauce of gochujang and oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the seasoning clumps or doesn't mix well, add one or two tablespoons of water and stir-fry until moist—it makes it easier.
- At the end, break the egg yolk and mix it with the noodles; it mellows the spiciness and enhances the richness.
Recommended for
- Those who want a simple yet great one-bowl noodle dish.
- Those who crave stir-fried noodles in a spicy-sweet sauce.
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