Aha Bujang's Bibim Guksu

Cooking tips 💡

• Cook the somyeon in at least 10 times its weight in water over high heat to keep it from swelling and to maintain a chewy texture.
• Adding a splash of water when stir-frying the ground pork prevents it from clumping and keeps it crumbly.
• Rinsing the kimchi in water and then tossing it with sesame oil gives it a clean, nutty flavor.

Recommended for 🙋

• ⭐Those who want to easily make a hearty noodle dish when they have no appetite.
• ⭐Those who want to try a unique bibim guksu topped with meat and a crispy fried egg.
• ⭐Those who want to create a restaurant-style dish using basic pantry seasonings and kimchi.