Main ingredients
somyeon (thin wheat noodles)ground porkwhole napa cabbage kimchiegglettucegochujanggochugaru (Korean chili flakes)minced garlicsesame oil
Aha Bujang's Bibim Guksu
Sweet and tangy bibim guksu topped with stir-fried ground pork, rinsed kimchi, and a crispy fried egg
Ingredients needed 1 servings
Recipe
Cooking tips
- Cook the somyeon in at least 10 times its weight in water over high heat to keep it from swelling and to maintain a chewy texture.
- Adding a splash of water when stir-frying the ground pork prevents it from clumping and keeps it crumbly.
- Rinsing the kimchi in water and then tossing it with sesame oil gives it a clean, nutty flavor.
Recommended for
- Those who want to easily make a hearty noodle dish when they have no appetite.
- Those who want to try a unique bibim guksu topped with meat and a crispy fried egg.
- Those who want to create a restaurant-style dish using basic pantry seasonings and kimchi.
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