Ttukdak Hyung's Spicy Red Jjajangmyeon
A fiery, spicy red jjajangmyeon made by stir-frying pork belly, onion, and cabbage in a bold chili seasoning, then tossing with Chinese-style noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Microwave the broth pack in 1-minute intervals for a total of 3 minutes.
- Adding lard, if available, makes it much more delicious.
Recommended for
- Those who want to enjoy a spicy twist on regular jjajangmyeon.
- Those looking for a hearty noodle dish loaded with pork belly and vegetables.
- Recommended for anyone craving a special jjajangmyeon that is both fiery and savory.
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