Main ingredients 🥩
GingerSichuan peppercornChili powderGarlicLardPork bellyOnionCabbageMirinSeafood soy sauce
Ttukdak Hyung's Spicy Red Jajangmyeon
Spicy red Jjajangmyeon made with pork belly, noodles, and cabbage, stir-fried or mixed in a rich black bean sauce for a zesty flavor.
🙋 Recommended for
- ⭐ Those who want to make proper noodle and snack dishes like spicy red Jjajangmyeon at home.
- ⭐ Those who enjoy the combination of pork belly and noodles.
- ⭐ Those who want to master both noodle cooking and seasoning for a delicious outcome.
Ingredients needed 🛒2 servings
- Ginger: 10g
- Sichuan peppercorn: 1 spoon
- Chili powder: 3 spoons
- Minced garlic: 1 spoon
- Cooking oil
- Lard: 2 spoons
- Pork belly: 300g
- Onion: 130g
- Cabbage: 100g
- Mirin: 1 spoon
- Seafood soy sauce: 3 spoons
- Oyster sauce: 1 spoon
- Doubanjiang: 1 spoon
- Water: 50ml
- Starch powder: 0.5 spoon
- Chunghwa noodles
Recipe 🍳
- Place the following ingredients in a broth pack: 1) 10g minced ginger 2) 1 spoon Sichuan peppercorn 3) 3 spoons chili powder 4) 1 spoon minced garlic.
- Pour cooking oil into the broth pack. 1) Cooking oil 2) 2 spoons lard.
- Place the broth pack in the microwave and heat for 1 minute at a time, for a total of 3 minutes.
- Add the following ingredients to a pan and stir-fry: 1) 6 spoons chili oil 2) 300g pork belly.
- When the meat is cooked, add the following ingredients and stir-fry: 1) 130g onion 2) 100g cabbage 3) 1 spoon mirin 4) 3 spoons seafood soy sauce 5) 1 spoon oyster sauce 6) 1 spoon doubanjiang 7) 1 spoon chili powder.
- Add the starch slurry to thicken. 1) Starch.
- Top the boiled Chunghwa noodles with the sauce to complete. 1) Chunghwa noodles.
- Prepare the ingredients and mix the sauce in advance.
- Cook the main ingredients in order, following the blog's measurements.
- Check the seasoning and consistency, then plate and finish.
Cooking tips 💡
- If you have lard, it tastes much better with it.