Solo Cooking God's Doenjang Spicy Chicken Ramen

A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.

🙋 Recommended for

  • Those who want a spicier spicy chicken ramen with a softer, moister texture
  • People looking for a rich, tangy ramen with a doenjang stew-like broth
  • College students wanting to elevate a simple ramen with pork belly and tofu

Ingredients needed 🛒1 servings

  • Spicy Chicken Ramen (or regular spicy chicken ramen) 1 pack
  • Pork Belly 1 handful
  • Onion 1/2
  • Green Onion 1/2 stalk
  • Light Soy Sauce 1 tablespoon
  • Water 1 cup
  • Tofu 1 pack
  • Chives a little
  • Black Pepper a little

Recipe 🍳

  1. Slice 1/2 onion into thin strips and cut 1/2 green onion lengthwise into large pieces.
  2. Place a handful of pork belly along with the prepared onion and green onion into a pan or pot and turn on the heat.
  3. Stir-fry until the vegetables are wilted and the pork releases its fat, turning a deep golden-brown color.
  4. Once the ingredients are well-cooked, pour 1 tablespoon of light soy sauce around the edge of the pan to develop a smoky aroma, then stir-fry briefly.
  5. Add 1 cup of water and break the tofu pack in half, adding large chunks directly into the pot.
  6. Add both the liquid and powder spice packets from the spicy chicken ramen, mixing thoroughly with the tofu and simmering.
  7. When the broth comes to a boil, add the ramen noodles and continue cooking until the noodles are fully cooked, keeping the mixture moist.
  8. Once the noodles are done, sprinkle chopped chives on top as garnish and finish with a few grinds of black pepper.
  1. In a pan, stir-fry pork belly, onion, and green onion until browned and fatty, then add 1 tablespoon of light soy sauce for aroma.
  2. Add 1 cup of water, tofu, and both spice packets from the spicy ramen, stirring well and bringing to a boil.
  3. Add the ramen noodles and cook through, then top with chives and black pepper to finish.

Cooking tips 💡

  • You can use regular spicy chicken ramen without issue. Since tofu naturally releases moisture, avoid adding too much water at the beginning.
  • If the broth becomes too thick during cooking, don’t panic—add water gradually to reach your desired consistency.
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