Solo Cooking God's Doenjang Spicy Chicken Ramen
A spicy ramen dish that simmers soft and moist with tofu and spicy chicken sauce in rich oil from stir-fried pork belly and vegetables.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can use regular spicy chicken ramen without issue. Since tofu naturally releases moisture, avoid adding too much water at the beginning.
- If the broth becomes too thick during cooking, don’t panic—add water gradually to reach your desired consistency.
Recommended for
- Those who want a spicier spicy chicken ramen with a softer, moister texture.
- People looking for a rich, tangy ramen with a doenjang stew-like broth.
- College students wanting to elevate a simple ramen with pork belly and tofu.
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