Modu Recipe
Modu Recipe

Seungwoo Dad's Sous-vide Donkkaseu

A premium tonkatsu that achieves ultimate tenderness by first cooking the meat perfectly and moistly using sous-vide, then quickly frying only the outside at a high temperature of 180°C.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you fry the meat immediately after sous-vide while still hot, the coating will become soggy due to internal moisture. Make sure to cool it thoroughly and pat dry.
  • Since the inside is already fully cooked, using high oil temperature to quickly brown the coating is the secret to preserving the juices.

Recommended for

  • Those who want to experience an extremely tender texture using a sous-vide machine.
  • Those who want a moist tonkatsu that is not dry and full of juices.

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