Main ingredients
pork trottersoniongingerJin-ganjang (Korean all-purpose soy sauce)tuna extractvinegarsujeonggwasamgyetang tea bagsaeujeot (Korean salted fermented shrimp)gochugaru (Korean chili powder)sesame oilwhole garlic cloves
Eonam Teacher's 10,000-Won Jokbal
A budget-friendly homemade jokbal that recreates the flavor of Jangchung-dong's famous restaurants using sujeonggwa and samgyetang tea bags instead of complex medicinal herbs.
Ingredients needed 6 servings
Recipe
Cooking tips
- Instead of expensive cinnamon sticks, adding 2 cans of store-bought sujeonggwa easily provides cinnamon aroma and a subtle sweetness.
- Using 1 samgyetang herbal tea bag gives the distinctive herbal flavor of Jangchung-dong restaurants without complicated medicinal ingredients.
- Cooling for 15 minutes after boiling revives the chewy texture of the skin and prevents it from falling apart when sliced.
- Boiling with the lid open for the first 30 minutes helps the pork odor escape cleanly.
Recommended for
- Those who find restaurant jokbal too expensive and want to enjoy a large batch at home affordably.
- Those who want to easily eliminate odor using sujeonggwa and tea bags without preparing complicated medicinal herbs.
- Those who want to make restaurant-style jokbal with chewy skin and moist meat at home.
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Eonam Teacher's 10,000-Won Pork Rib Jjim
- Eonam Teacher's 10,000-Won Jjimdak
- Seungwoo Dad's Super Simple Jokbal and Bossam
- Aha Bujang's Frozen Boneless Jokbal
- Sung Si-kyung's Boneless Jokbal
- Okjubu's Mini Jokbal
- Aha Bujang's Jokbal
- Ttukdak Hyung's Dongpo Pork Foreleg
- Ttukdak Hyung's Jokbal Sueot
- Shin Dong-min's Chewy Jokbal
