Seonkyoung Longest's Herbal Jokbal

An authentic herbal jokbal simmered until tender in a broth with medicinal herbs and spices, Jocheong, and soju, with chewy skin and a soft, tender interior.

Ingredients needed 5 servings

Recipe

Cooking tips

  • Do not slice while piping hot; rest until the initial heat subsides before slicing for neat, clean slices.
  • Wash the onion and cut it in half with the skin on, and place the spices in a soup pouch before using.
  • Turn occasionally while simmering and check the condition to adjust the doneness.

Recommended for

  • Those who want to make authentic specialty-shop-style herbal jokbal at home.
  • Those looking for a generous meat dish for a special home party or for serving guests.

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