Striker Chef's Sous Vide Whole Pig Trotters BBQ
A whole pig trotter dish that is sous vide for over 10 hours with herbs and spices until the inside is incredibly tender, then grilled to a crispy finish.
Ingredients needed 6 servings
Recipe
Cooking tips
- Since the meat becomes very tender after long sous vide, be careful not to break it when removing from the bag.
- Searing the skin crispy on the grill is essential to achieve the "crunchy outside, tender inside" texture reminiscent of Schweinshaxe.
- Serving with German-style sauerkraut or spicy wrap vegetables helps cut the richness.
Recommended for
- Those who want to impress with an overwhelmingly stunning meat dish after a full day of effort at a campsite.
- Those who want to enjoy a Western-style, crispy-on-the-outside, tender-on-the-inside BBQ pig trotter, a twist on the classic Korean version.
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