Striker Chef's Sous Vide Whole Pig Trotters BBQ

Name: Striker Chef's Sous Vide Whole Pig Trotters BBQ
Cook time: 660 min
Total time: 660 min
Yield: 6 servings
Cuisine: Korean
Ingredients: Whole pig trotters 1 (about 3kg); Bay leaves 3-4 leaves; Cloves a little; Coriander seeds a little; Green onions 2 stalks; Whole garlic cloves 10 cloves; Honey 3 tbsp

A whole pig trotter dish that is sous vide for over 10 hours with herbs and spices until the inside is incredibly tender, then grilled to a crispy finish.

11 hr Difficulty Hard Meat & mains

Main ingredients

Whole pig trotters Bay leaves Cloves Coriander seeds Green onions Whole garlic cloves Honey

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Whole pig trotters Bay leaves Cloves Coriander seeds Green onions Whole garlic cloves Honey

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Quick recipe

Cooking tips

Since the meat becomes very tender after long sous vide, be careful not to break it when removing from the bag.
Searing the skin crispy on the grill is essential to achieve the "crunchy outside, tender inside" texture reminiscent of Schweinshaxe.
Serving with German-style sauerkraut or spicy wrap vegetables helps cut the richness.

Recommended for

Those who want to impress with an overwhelmingly stunning meat dish after a full day of effort at a campsite.
Those who want to enjoy a Western-style, crispy-on-the-outside, tender-on-the-inside BBQ pig trotter, a twist on the classic Korean version.

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Striker Chef's Sous Vide Whole Pig Trotters BBQ

Main ingredients

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