Aha Bujang's Pork Shank Jokbal

Cooking tips 💡

• Lightly scoring between the bones allows the seasoning to penetrate perfectly while keeping the shape intact.
• If the water reduces during simmering, the dish can become too salty, so be sure to add water midway to maintain the original water level for proper seasoning.
• The resting process of leaving it covered for 1 hour after turning off the heat is the key point that determines the jokbal's springy yet tender texture.
• Strain the leftover jokbal broth, refrigerate it, and later mix it with fresh seasoning to reuse, or use it as a braising sauce for pork belly.

Recommended for 🙋

• ⭐Those who want to make generous, hygienic, high-quality jokbal at home instead of ordering delivery.
• ⭐Those who want to fully experience the charm of tender and soft whole jokbal.
• ⭐Those considering a special menu for hosting guests or family parties.