Solo Cooking God's Cola Mini Jokbal-jjim
A chewy, sweet, and savory dish made by simmering mini pig's trotters in cola, which tenderizes the meat and eliminates odors without any extra hassle.
Ingredients needed 2 servings
Recipe
Cooking tips
- Flip the jokbal occasionally during simmering so the seasoning penetrates evenly and the bottom doesn't burn.
- If the heat is too high, the sugar in the cola can scorch, so maintain a gentle simmer over medium or low heat.
- Use a generous amount of spicy Cheongyang chili peppers to balance the sweetness of the cola and prevent the dish from feeling greasy.
Recommended for
- Those who find delivery jokbal too pricey and want to enjoy cost-effective homemade jokbal.
- Anyone curious to experience the magic of sweet-and-salty braised dishes made with cola.
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