Main ingredients
pork foreleg for bulgogigochujangminced garlicJin-ganjangbeef dashidadoenjangfermented anchovy sauceonionzucchinitofu
Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
A spicy gochujang-seasoned Gwangju-style pork jjigae simmered with pork, tofu, and zucchini for a bold, peppery kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Once the jjigae comes to a rolling boil, add 3-4 tablespoons of fine cheongyang chili pepper powder and adjust the consistency until the broth thickens.
- At the end, slice 1 large green onion diagonally and add it in.
Recommended for
- Those who enjoy hearty, spicy broth dishes.
- Those who want to make a filling jjigae with pork and vegetables.
- Those looking for a spicy jjigae that makes you finish a bowl of rice in no time.
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