Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae

Cooking tips 💡

• Once the jjigae comes to a rolling boil, add 3-4 tablespoons of fine cheongyang chili pepper powder and adjust the consistency until the broth thickens.
• At the end, slice 1 large green onion diagonally and add it in.

Recommended for 🙋

• ⭐Those who enjoy hearty, spicy broth dishes.
• ⭐Those who want to make a filling jjigae with pork and vegetables.
• ⭐Those looking for a spicy jjigae that makes you finish a bowl of rice in no time.