Main ingredients
glass noodlesdried anchovieskelppork shouldergreen onionperilla sproutsenoki mushroomscoarse red pepper powderpremium soy saucetuna sauce
Ttukdak Hyung's Gyeongsang-style Pork Stew
A hearty and spicy Gyeongsang-style pork stew made by simmering pork shoulder, enoki mushrooms, and glass noodles in dried anchovy and kelp broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Strain the broth after simmering the dried anchovies and kelp to achieve a clean, clear flavor.
- After the vegetables have wilted, stir in minced garlic and green chili peppers to enhance the aroma.
- Adding anchovy dashi and black pepper at the end helps bring out the sharp, spicy taste.
Recommended for
- Those seeking a hearty stew with generous ingredients and a bold, spicy broth.
- Home cooks who want to enjoy a rich, spicy soup using pork shoulder, glass noodles, and fresh vegetables.
- People looking for an easy-to-make meal at home—ideal as a hangover remedy or a drink-friendly side dish.
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