Ttukdak Hyung's Gyeongsang-style Pork Stew

Ingredients needed 🛒2 servings

• glass noodles : 50g
• water : 1L
• dried anchovies : 15g
• kelp : 5g
• pork shoulder : 500g
• green onion : 150g
• perilla sprouts : 40g
• enoki mushrooms : 50g
• coarse red pepper powder : 3 tablespoons
• premium soy sauce : 2 tablespoons
• tuna sauce : 2 tablespoons
• soup soy sauce : 1 tablespoon
• minced garlic : 50g
• green chili peppers : 15g
• ramen noodles
• mung bean sprouts : 100g
• shiitake mushrooms : 50g
• anchovy dashi : 0.5 tablespoon
• black pepper : 0.5g

Recipe 🍳

Cooking tips 💡

• Strain the broth after simmering the dried anchovies and kelp to achieve a clean, clear flavor.
• After the vegetables have wilted, stir in minced garlic and green chili peppers to enhance the aroma.
• Adding anchovy dashi and black pepper at the end helps bring out the sharp, spicy taste.

Recommended for 🙋

• ⭐Those seeking a hearty stew with generous ingredients and a bold, spicy broth.
• ⭐Home cooks who want to enjoy a rich, spicy soup using pork shoulder, glass noodles, and fresh vegetables.
• ⭐People looking for an easy-to-make meal at home—ideal as a hangover remedy or a drink-friendly side dish.