Aha Bujang's Pork Shank Stew

Cooking tips 💡

• Stir-frying the gochugaru and gochujang with the meat first allows the seasonings to penetrate deeply, preventing the meat from tasting bland and creating a richer flavor.
• The key is the two-stage cooking method: first simmer the meat in a small amount of water to tenderize it, then add vegetables and more water later to create a refreshing broth.
• If you want to maximize the clean, spicy aroma of cheongyang chili pepper, add it at the final stage of cooking instead of with the other vegetables.

Recommended for 🙋

• ⭐Those who want a deep, rich gochujang stew-style broth dish.
• ⭐Those who want a stew that offers both chewy skin texture and tender meat flavor.