Modu Recipe
Modu Recipe

Kim Jin-soon's Garlic Chive Pork Stew

A rich pork stew simmered with grilled pork foreleg, a bold seasoning paste, and a generous topping of garlic chives

Ingredients needed 3 servings

Recipe

Cooking tips

  • Browning the meat first and then simmering it in the seasoning allows the flavors to penetrate deeply, making it more delicious.
  • Do not boil the garlic chives; add them raw at the end and let the heat wilt them to preserve their aroma and texture.
  • Adjust the spiciness or sweetness by varying the amount of gochugaru and sugar to your taste.

Recommended for

  • Those looking for the sizzling, sweet pork stew taste their grandmother used to make.
  • Those who want to mix rice into a rich, thick stew.
  • Those who love the rich umami of garlic chives and pork together.

Shop ingredients on Coupang(Ad)

pork foreleggarlic chivespotatoking oyster mushroomonionlarge green onionzucchinicheongyang chili peppergochujanggochugaruJin-ganjangcooking winestarch syrupminced garlicfermented sand lance sauceoyster sauce

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