Main ingredients
duck meattaro stemssweet potato stalkssoybean pastedried chili peppersperilla leaveswater dropwortperilla seed powder
Kim Dae-seok's Gwangju-style Duck Soup
Authentic Gwangju-style duck soup with a thick, rich broth made from fresh perilla seeds and glutinous rice, generously enhanced with taro stems and water dropwort.
Ingredients needed 4 servings
Recipe
Cooking tips
- Taro stems contain natural irritants and a sharp taste, so they must be boiled in soybean paste water and rested to remove bitterness.
- The perilla and glutinous rice juice should be strained through a fine sieve to remove all husks, ensuring a smooth, non-gritty broth.
- Due to the starch from glutinous rice and perilla, the bottom can easily burn—stir frequently during cooking.
- Avoid adding more soybean paste at the end, as it may make the broth heavy; instead, adjust seasoning cleanly with salt.
Recommended for
- Those who want to make thick, deep-flavored Gwangju-style duck soup at home.
- People curious about duck dishes with taro stems and sweet potato stalks.
- Fans of rich, nutty perilla flavor paired with fragrant water dropwort.
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