Modu Recipe
Modu Recipe

Ttukdak Hyung's Gwangju-Style Zucchini Gukbap

A spicy Gwangju-style zucchini gukbap made by simmering pork foreleg, zucchini, and carrot in a fine gochugaru seasoning

40 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Add 400g zucchini and cheongyang chili pepper and boil for exactly 2 minutes.
  • When the meat turns golden brown, add 100g carrot, 60g onion, and 8 tablespoons fine gochugaru, and stir-fry once more.

Recommended for

  • Those who want to make a spicy yet savory gukbap using pork foreleg and zucchini.
  • Those who want a hearty meal with the rich flavors of vegetables and meat.
  • Recommended for those who want to enjoy a special gukbap at home.

Shop ingredients on Coupang(Ad)

large green onionpork foreleggarlicgingercarrotonionfine gochugarufermented anchovy saucedasidaMiwon

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