Ttukdak Hyung's Gwangju-Style Zucchini Gukbap

Cooking tips 💡

• Add 400g zucchini and cheongyang chili pepper and boil for exactly 2 minutes.
• When the meat turns golden brown, add 100g carrot, 60g onion, and 8 tablespoons fine gochugaru, and stir-fry once more.

Recommended for 🙋

• ⭐Those who want to make a spicy yet savory gukbap using pork foreleg and zucchini.
• ⭐Those who want a hearty meal with the rich flavors of vegetables and meat.
• ⭐Recommended for those who want to enjoy a special gukbap at home.