Aha Bujang's Zucchini Pork Jjigae
A spicy zucchini pork jjigae that recreates the rich flavor of a famous restaurant, generously simmered with pork and thickly julienned zucchini.
Ingredients needed 4 servings
Recipe
Cooking tips
- When stir-frying gochugaru, it burns easily without moisture, so add water little by little to create a non-cloying, savory chili oil.
- For a firm, lean texture like the original restaurant, use pork hind leg; for a tender, chewy texture, pork foreleg or jowl is recommended.
- Add the zucchini only in the last 5 minutes to keep it from getting mushy and to preserve its sweet texture.
Recommended for
- Those who want to enjoy a rich, savory zucchini jjigae at home in the style of a famous restaurant.
- Those craving a hearty, spicy broth packed with pork and zucchini for a satisfying meal.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Zucchini Pork Doenjang Jjigae
- Solo Cooking God's Pork and Squash Stew
- Aha Bujang's Squid and Pork Jjigae
- Kim Jin-soon's Garlic Chive Pork Stew
- Ttukdak Hyung's Gwangju-Style Spicy Pork Jjigae
- Ttukdak Hyung's Gyeongsang-style Pork Stew
- Okjubu's Zucchini Gochujang Jjigae
- Kim Dae-seok's Tuna Zucchini Stew
- This Man's Cook Sweet Pumpkin Gochujang Jjigae
- Lim Sung-geun's Zucchini Stew
