Ttukdak Hyung's Large Green Onion Stir-fried Pork

Name: Ttukdak Hyung's Large Green Onion Stir-fried Pork
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 large green onion (large size); 1 onion (large size); 2 cheongyang chili peppers; generous amount of cooking oil; 500g ground pork; 3 tablespoons Jin-ganjang; 3 tablespoons gochugaru; 1 tablespoon doenjang; 2 tablespoons gochujang; 2 heaping tablespoons minced garlic; about 1/3 tablespoon ground black pepper

Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.

30 min Difficulty Normal side dish

Main ingredients

cheongyang chili pepper ground pork Jin-ganjang gochugaru doenjang gochujang minced garlic

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cheongyang chili pepper ground pork Jin-ganjang gochugaru doenjang gochujang minced garlic

Lee Yeon-bok's Garlic Scapes Pork Bokkeum

A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.

20 minEasyside dish

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Aha Bujang's Stir-Fried Gochujang with Pork

A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.

20 minEasySauces & basics

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Quick recipe

Cooking tips

Add a generous amount of cooking oil to the pan, then add the large green onion and cook over low heat until the green onion becomes soft to make scallion-infused oil.
Store the finished stir-fried pork in a container in the refrigerator and use it in various dishes.

Recommended for

Those who like spicy stir-fried pork dishes.
Those looking for a hearty and delicious side dish for rice.
Those who want to enjoy the fragrance of large green onion and the flavor of pork together.

Yoon Yi-ryeon's Stir-fried Pork

Pork is pan-fried until golden to render out fat, then braised in a soy sauce and doenjang-based seasoning until the sauce reduces, creating a tender, deeply savory stir-fried pork dish.

30 minNormalMeat & mains

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Aha Bujang's Stir-Fried Pork Yakgochujang

A versatile stir-fried yakgochujang made by sautéing ground pork with soy sauce and tuna extract, then simmering with gochujang, sugar, and water until glossy and reduced.

15 minVery easySauces & basics

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