Ttukdak Hyung's Large Green Onion Stir-fried Pork
Ground pork and large green onion stir-fried with cheongyang chili pepper, gochugaru, doenjang, gochujang, and other spicy seasonings, making it a perfect side dish for rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Add a generous amount of cooking oil to the pan, then add the large green onion and cook over low heat until the green onion becomes soft to make scallion-infused oil.
- Store the finished stir-fried pork in a container in the refrigerator and use it in various dishes.
Recommended for
- Those who like spicy stir-fried pork dishes.
- Those looking for a hearty and delicious side dish for rice.
- Those who want to enjoy the fragrance of large green onion and the flavor of pork together.
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