Ttukdak Hyung's Garlic Chives Pork Fried Rice

Name: Ttukdak Hyung's Garlic Chives Pork Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: appropriate amount of seasoned minced pork; handful of garlic chives; 1 tablespoon minced garlic; 1 bowl of rice; 1 tablespoon fermented soy sauce; a pinch of seasoning salt; appropriate amount of cooking oil

A quick and simple fried rice made by stir-frying seasoned minced pork with crisp garlic chives and the rich umami of fermented soy sauce.

10 min Difficulty Very easy Rice bowls

Main ingredients

minced pork garlic chives garlic fermented soy sauce seasoning salt

Ingredients needed

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minced pork garlic chives garlic fermented soy sauce seasoning salt

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1 servings

Recipe

Wash the garlic chives thoroughly and finely chop them to about the size of rice grains.
Heat cooking oil in a pan, then add minced garlic, seasoned minced pork, and chopped garlic chives. Stir-fry together.
Once the pork is cooked and the aroma of garlic chives rises, add the rice and fermented soy sauce. Continue stir-frying.
Finally, add seasoning salt to adjust the taste, mix well, and finish.

Finely chop the garlic chives and set aside.
Heat oil in a pan, then add pork, garlic chives, garlic, and rice in sequence, and stir-fry.
Season with fermented soy sauce and seasoning salt, stir quickly to finish.

Cooking tips

When adding soy sauce, let it sizzle slightly on one side of the pan with the oil for a moment before mixing with the rice—this enhances the savory depth and smoky aroma typical of Chinese-style dishes.
Avoid overcooking the garlic chives, as their crisp texture will diminish; stir-fry quickly over high heat to preserve their crunch.

Recommended for

Those who want to finish cooking in under 10 minutes during a busy morning.
People who enjoy the crisp, refreshing texture and subtle pungency of garlic chives.
Those looking to use up pre-divided minced meat mixture in a creative way.

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