Modu Recipe
Modu Recipe

Ttukdak Hyung's Garlic Chives Pork Fried Rice

A quick and simple fried rice made by stir-frying seasoned minced pork with crisp garlic chives and the rich umami of fermented soy sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When adding soy sauce, let it sizzle slightly on one side of the pan with the oil for a moment before mixing with the rice—this enhances the savory depth and smoky aroma typical of Chinese-style dishes.
  • Avoid overcooking the garlic chives, as their crisp texture will diminish; stir-fry quickly over high heat to preserve their crunch.

Recommended for

  • Those who want to finish cooking in under 10 minutes during a busy morning.
  • People who enjoy the crisp, refreshing texture and subtle pungency of garlic chives.
  • Those looking to use up pre-divided minced meat mixture in a creative way.

Shop ingredients on Coupang(Ad)

minced porkgarlic chivesgarlicfermented soy sauceseasoning salt

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