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Modu Recipe

Seungwoo Dad's Miso-Glazed Eggplant and Pork Stir-fry

A super simple 10-minute stir-fry where the savory flavor of crispy fried pork and the umami of store-bought miso sauce meld into tender eggplant.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use a fatty cut of pork like belly to maximize savory flavor without needing extra cooking oil.
  • Eggplant can become mushy and lose flavor and texture if overcooked; stir-fry just until wilted and let residual heat finish cooking for a tender result.
  • Cooking over high heat after adding miso sauce can cause it to burn easily, so mixing with residual heat is safer.

Recommended for

  • Those who want to reduce cooking time and enhance flavor using store-bought sauce.
  • Those who want to enjoy an eggplant dish with a soft, tender texture, not mushy.
  • Those who want to make a hearty main side dish with the savory and satisfying combination of pork and miso.

Shop ingredients on Coupang(Ad)

PorkEggplantMiso Sauce

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