Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
Ingredients needed 6 servings
Recipe
Cooking tips
- Adding butter when stir-frying the gochujang enhances the savory flavor and gives the yakgochujang a more refined taste.
- Adding pineapple juice mellows the spiciness and adds extra umami.
- The mixture will thicken as it cools, so it's best to turn off the heat while it's still slightly loose in the pan.
Recommended for
- Those who want to make a mouthwatering all-purpose stir-fried gochujang to serve with bibimbap, rice with fish roe, or ssam wraps.
- Those who want to make a batch and use it for a long time as a base seasoning for various dishes.
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