Pork is pan-fried until golden to render out fat, then simmered in a doenjang and soy sauce-based seasoning until the sauce reduces, creating a tender and deeply savory stir-fried pork dish.

A spicy stir-fry of marinated pork and green onions with fresh chili peppers, gochugaru, doenjang, and gochujang—perfect as a side dish for rice.