Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Stir-fried Pork

Pork is pan-fried until golden to render out fat, then braised in a soy sauce and doenjang-based seasoning until the sauce reduces, creating a tender, deeply savory stir-fried pork dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Wiping away the rendered fat with a paper towel after pan-frying helps the seasoning adhere better and keeps the dish light.
  • When adding the doenjang, briefly stir-fry it in the oil on an empty spot in the pan to mellow its raw flavor and enhance its aroma.
  • Grating the onion tenderizes the meat and adds natural sweetness to the sauce.

Recommended for

  • Those looking for a different kind of braised pork dish instead of the usual spicy stir-fried pork.
  • Those who want to make a deeply savory rice side dish with doenjang and soy sauce.
  • Those seeking a tender pork dish without any gamey odor.

Shop ingredients on Coupang(Ad)

porksugarblack peppercooking oilminced garlicgingergrated oniondoenjangJin-ganjangwatercheongyang chili pepperlarge green onion

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