Sung Si-kyung's Zucchini Pork Stir-fry
A spicy, savory rice side dish made by stir-frying salt-cured zucchini for extra crunch with savory pork, doubanjiang, and oyster sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not rinse the zucchini after curing; squeezing it without rinsing allows the salt to season the zucchini itself, keeping it crisp and well-integrated.
- Doubanjiang is very salty, so add it gradually—about half a tablespoon at a time—and adjust to taste.
- Adding tomato brings acidity and umami, which helps cut through the richness of the pork.
Recommended for
- Those who want to enjoy a unique zucchini dish and a meat side dish at the same time.
- Those who like savory, Chinese-style stir-fries using doubanjiang and oyster sauce.
- Those who want a hearty rice side dish with a crisp texture.
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