Solo Cooking God Thai-Style Pork Fried Rice
A super simple stir-fried rice with minced pork and chives, recreating the savory depth of Thai street food using anchovy sauce and oyster sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Sautéing the anchovy sauce together with the pork over high heat will eliminate the fishy odor and leave behind only the deep, characteristic umami of Southeast Asian cuisine.
- Chives wilt quickly, so add them at the same time as the rice and lightly stir-fry for crisp texture.
Recommended for
- Those who want to enjoy a flavorful Southeast Asian-style fried rice at home with minimal effort.
- Those looking to deliciously use up leftover minced pork and chives.
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