Main ingredients
pork forelegonioncurry rouxgheetonkatsu saucesugarminced garlicrefined saltground black pepperolive oil
Kim Jin-soon's Onion and Pork Curry
Onions are microwaved to remove moisture, then caramelized, and thin slices of pork foreleg are added to create a tender Japanese-style curry.
Ingredients needed 5 servings
Recipe
Cooking tips
- Microwaving the onions first to remove moisture greatly reduces caramelization time.
- Using only thin bulgogi-style pork foreleg and onions without potatoes or carrots makes the curry very smooth and easy to freeze.
- Adding ghee and tonkatsu sauce at the end adds acidity and richness, creating a restaurant-style flavor.
Recommended for
- Those who want a tender, deep Japanese-style curry finished with caramelized onions.
- Those looking for a simple meal-prep dish that can be portioned and frozen.
- Those who prefer a clean curry without hard vegetables like potatoes or carrots.
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