Aha Bujang's Stir-Fried Pork Yakgochujang

Recipe 🍳

Cooking tips 💡

• When stir-frying the pork, add the soy sauce and tuna extract early and cook as if searing—this eliminates any pork odor and infuses deep umami.
• Adding half a cup of water at the end and simmering ensures the sauce stays soft and spreadable even after cooling, rather than becoming stiff.
• Store in an airtight container in the refrigerator for up to several months and use in various mixed rice dishes.

Recommended for 🙋

• ⭐Those who need an all-purpose seasoning sauce to quickly mix into rice when appetite is low.
• ⭐Those living alone who want to make a long-lasting, essential side-dish sauce to keep in the fridge.