Lee Yeon-bok's Garlic Scapes Pork Bokkeum
A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-frying garlic scapes in oil like deep-frying removes the spicy kick and leaves them crispy yet tender and sweet. If oil is a concern, you can blanch them in boiling water instead.
- Make sure to thoroughly dry the garlic scapes before frying to prevent violent oil splattering.
- In the final step, dry-fry until all moisture evaporates and the sauce clings tightly to the ingredients for the best flavor.
Recommended for
- Those who want to make a simple yet exotic side dish that perfectly suits Korean tastes with savory flavors that steal the show with rice.
- Those who enjoy garlic scapes dishes that are tender, not tough, with a subtle sweetness.
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