A hearty, savory braised dish featuring thick pork belly seared to golden perfection, then simmered with potatoes and a spicy-sweet gochujang sauce until the broth thickens into a rich, clinging consistency—ideal as a side for rice.

A hearty one-bowl meal of pork neck stir-fried in a sweet and spicy gochujang sauce, served with roasted garlic and a sunny-side-up egg.