Modu Recipe
Modu Recipe

Aha Bujang's Sweet and Savory Soy-Braised Chicken Feet

A Japanese-style braised chicken feet dish with a sweet and savory soy glaze, enriched with peanut butter and dark soy sauce (laochou) for nuttiness and umami.

30 mindrinking snackDifficulty Easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Peanut butter is the key kick that maximizes the flavor of the soy sauce and neutralizes any gamey odor from the chicken feet.
  • Adding dark soy sauce (laochou) gives the dish the appetizing, deep reddish-black color you see in restaurants.
  • If you want a spicy kick, add plenty of Vietnamese chili peppers or cheongyang chili peppers during the simmering stage.

Recommended for

  • Those who want to try a unique soy-braised chicken feet dish beyond the usual spicy version.
  • Those who want to easily make a drinking snack or special late-night treat at home.

Shop ingredients on Coupang(Ad)

chicken feetJin-ganjangoyster saucedark soy sauce (laochou)peanut butterchicken stockminced garlicbay leavescheongyang chili pepper

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