Ttukdak Hyung's Jjajang Jjimdak

• chicken (amount not disclosed)
• 1 tablespoon baking soda
• water (amount not disclosed, for marinating)
• 6 tablespoons water (for sauce)
• 6 tablespoons soy sauce
• 6 tablespoons mirim
• 2 tablespoons sugar
• 2 tablespoons starch syrup
• 2 tablespoons oyster sauce
• 1 tablespoon minced garlic
• 1 tablespoon chunjang
• cooking oil (amount not disclosed)
• large green onion (amount not disclosed)
• cheongyang chili pepper (amount not disclosed)
• sesame seeds (amount not disclosed)

Recipe 🍳

Cooking tips 💡

• Add 1 tablespoon of baking soda and water to the prepared chicken and marinate for at least one hour.
• Stir occasionally to prevent the sauce from burning.

Recommended for 🙋

• ⭐Recommended for those who want to enjoy the rich flavor of jjajang sauce and the heartiness of jjimdak at the same time.
• ⭐Great for those looking for a sweet and spicy fusion dish that works well as both a rice side dish and a drinking snack.
• ⭐Perfect for those who want a unique and delicious menu that can be elegantly prepared at home for special occasions.