Modu Recipe
Modu Recipe

Kim Ho-yoon's Soy Sauce Braised Chicken

Chicken thighs are seared skin-side down, then braised with two types of soy sauce and jocheong, with potatoes and wide glass noodles added.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Sear the chicken skin-side down first, and reduce the heat once browned parts appear.
  • Instead of adding a fixed amount of water at once, add it little by little as the pan liquid reduces, following the original method.
  • Add the soaked noodles after the covered braising step, cooking them at the end.

Recommended for

  • Those who want to follow the original chef's method at home.
  • Those who want to make and enjoy soy sauce braised chicken.

Shop ingredients on Coupang(Ad)

chicken thighwide glass noodlesonionlarge green onioncheongyang chili pepperred chili pepperpotatominced garlicdried chili pepperbrewed soy sauceJin-ganjangjocheongmirimsugarsaltsesame seedssesame oilblack peppercooking oilwater

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