Modu Recipe
Modu Recipe

Ttukdak Hyung's Gochujang Bulgogi

Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.

1 hrMeat & mainsDifficulty Normal

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make apple juice by blending 100g of apple with 90ml of water.
  • Marinate the meat in the seasoning for 30 minutes before stir-frying.
  • Stir-fry the vegetables until they wilt.

Recommended for

  • Those who want to taste gochujang bulgogi with a tender texture from apple juice tenderizing.
  • Those who prefer pork foreleg dishes well-infused with a spicy yet sweet seasoning.
  • Those who want to make their own spicy gochujang bulgogi, perfect as a side dish for rice or as a drinking snack.

Shop ingredients on Coupang(Ad)

applepork foreleggochujangfine gochugaruJin-ganjanggarlicdasidacabbageonion

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