Ttukdak Hyung's Gochujang Bulgogi

Name: Ttukdak Hyung's Gochujang Bulgogi
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: apple: 100g; water: 90ml (1/2 paper cup); pork foreleg for bulgogi: 600g; gochujang: 2 tablespoons; sugar: 2 tablespoons; fine gochugaru: 2 tablespoons; Jin-ganjang: 2 tablespoons; cooking wine: 2 tablespoons; minced garlic: 2 tablespoons; sesame oil: 1 tablespoon; dasida: 1 tablespoon; cabbage; onion; large green onion; sesame seeds; black sesame seeds

Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.

1 hr Difficulty Normal Meat & mains Gochujang Bulgogi collection

Main ingredients

applepork foreleggochujangfine gochugaruJin-ganjanggarlicdasidacabbageonion

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apple pork foreleg gochujang fine gochugaru Jin-ganjang garlic dasida cabbage onion

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Detailed recipe

Quick recipe

Cooking tips

Make apple juice by blending 100g of apple with 90ml of water.
Marinate the meat in the seasoning for 30 minutes before stir-frying.
Stir-fry the vegetables until they wilt.

Recommended for

Those who want to taste gochujang bulgogi with a tender texture from apple juice tenderizing.
Those who prefer pork foreleg dishes well-infused with a spicy yet sweet seasoning.
Those who want to make their own spicy gochujang bulgogi, perfect as a side dish for rice or as a drinking snack.

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Ttukdak Hyung's Gochujang Bulgogi

Main ingredients

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