Ttukdak Hyung's Gochujang Bulgogi
Pork foreleg marinated in apple juice for tenderness, then stir-fried with gochujang and gochugaru seasoning, and enjoyed with cabbage and onion for a spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Make apple juice by blending 100g of apple with 90ml of water.
- Marinate the meat in the seasoning for 30 minutes before stir-frying.
- Stir-fry the vegetables until they wilt.
Recommended for
- Those who want to taste gochujang bulgogi with a tender texture from apple juice tenderizing.
- Those who prefer pork foreleg dishes well-infused with a spicy yet sweet seasoning.
- Those who want to make their own spicy gochujang bulgogi, perfect as a side dish for rice or as a drinking snack.
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