Ttukdak Hyung's Gochujang Whole Chicken Leg Roast
A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.
Ingredients needed 2 servings
Recipe
Cooking tips
- Search for 'whole chicken leg' or 'chicken jangak' at online malls or large supermarkets to buy this generous cut more affordably than regular cuts.
- The fruit acids and vinegar in the steak sauce completely eliminate any gamey smell from the chicken and elevate the exotic, smoky flavor reminiscent of oven barbecue.
Recommended for
- Those who find delivery charcoal barbecue chicken too expensive and want to enjoy a cost-effective, giant chicken leg roast at home.
- Those looking for a weekend evening late-night snack that is boldly spicy, sweet, and salty, perfect with a beer to relieve stress.
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