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Jung Ho-young's Chicken Thighs in Gochujang Glaze

Juicy chicken thighs seared in a pan, first marinated with sweet flavors before being simmered to perfection in a spicy-sweet gochujang sauce for a rich, savory side dish.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding gochujang too early can cause the outer layer to burn before the sweetness penetrates the meat. Always reduce the sweetened broth first to prevent burning.
  • Gochujang sauce may splatter during cooking—use a deep wok or heavy-duty stewing pot to avoid mess.
  • Adding sliced cheongyang or kongguksu peppers at the end helps cut through the richness of the chicken, balancing the dish perfectly.

Recommended for

  • Those who want a clean, healthy, spicy chicken experience at home instead of greasy fried chicken.
  • People looking to enjoy a satisfying meal with a hearty bowl of rice and a flavorful side dish or drinking companion.

Shop ingredients on Coupang(Ad)

chicken thighsseasoning saltsojucooking winesoy saucegochujangwhole garlic cloveskongguksu pepperscheongyang peppers

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