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3 recipes found.

A trendy, restaurant-style rosé tteokbokki with a rich, creamy base of heavy cream and milk, enhanced with curry powder and capsaicin for a spicy, savory depth.

A meat dish where whole chicken legs are deep-scored, marinated for 2 hours in a gochujang barbecue sauce mixed with steak sauce, then air-fried for a long time.

A special ramen dish that combines creamy steamed egg made in the microwave with spicy fire chicken stir-fried noodles and cheese for a milder enjoyment