Seungwoo Dad's Kimchi Dakdarisal Gui Bokkeum
A supremely satisfying meat main dish where chicken thigh skin is fried crispy in its own oil without any cooking oil, then stir-fried with sour kimchi and soy sauce-based sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Chicken thighs release a huge amount of fat, so do not add any cooking oil — it will be too greasy.
- Removing just a little of the chicken fat reduces greasiness and allows you to enjoy the meat with fewer calories and no guilt.
- If you don't have mirin for the sauce, substitute with water and add a bit of sweetness (sugar, oligosaccharide, etc.).
Recommended for
- Those who want a perfect main dish combining crispy chicken thigh skin with spicy stir-fried kimchi.
- Those who crave a spicy, savory, and rich stir-fried meat dish that pairs incredibly well with soju or beer as a snack.
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