Seungwoo Dad's Kimchi Dakdarisal Gui Bokkeum

Name: Seungwoo Dad's Kimchi Dakdarisal Gui Bokkeum
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2~3 pieces of boneless chicken thigh; 2~3 leaves of sour kimchi; 1 green onion; appropriate amount of soy sauce and mirin-based sauce

A supremely satisfying meat main dish where chicken thigh skin is fried crispy in its own oil without any cooking oil, then stir-fried with sour kimchi and soy sauce-based sauce.

20 min Difficulty Easy Meat & mains

Main ingredients

chicken thigh meatkimchigreen onion

Ingredients needed 2 servings

2~3 pieces of boneless chicken thigh

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chicken thigh meat kimchi green onion

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2~3 leaves of sour kimchi

1 green onion

appropriate amount of soy sauce and mirin-based sauce

Recipe

Without adding any cooking oil to a non-stick pan, place the chicken thighs skin-side down and start cooking.
Cook over medium-low to medium heat until the skin is crispy like a cracker, making sure enough fat renders from the chicken itself.
When the chicken is golden brown, flip to cook the other side. Pour off some of the rendered chicken fat for a cleaner taste.
Add the stir-fry sauce made with soy sauce, mirin, etc., and coat the chicken well.
Add sour kimchi cut into bite-sized pieces to the pan and stir-fry with the chicken and sauce.
Finally, add plenty of sliced green onion for visual color and a pungent aroma, then quickly stir-fry over high heat to finish.

In an oil-free pan, place chicken thighs skin-side down and fry until crispy.
Remove some of the fat, then add soy sauce and sliced kimchi, and stir-fry together.
Finally, top with green onion and quickly stir-fry over high heat to finish.

Cooking tips

Chicken thighs release a huge amount of fat, so do not add any cooking oil — it will be too greasy.
Removing just a little of the chicken fat reduces greasiness and allows you to enjoy the meat with fewer calories and no guilt.
If you don't have mirin for the sauce, substitute with water and add a bit of sweetness (sugar, oligosaccharide, etc.).

Recommended for

Those who want a perfect main dish combining crispy chicken thigh skin with spicy stir-fried kimchi.
Those who crave a spicy, savory, and rich stir-fried meat dish that pairs incredibly well with soju or beer as a snack.

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Seungwoo Dad's Kimchi Dakdarisal Gui Bokkeum

Main ingredients 🥩

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Ingredients needed 🛒2 servings