Kim Dae-seok's Marinated Grilled Chicken Thigh
Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding 1/3 cup of water to the marinade helps prevent the sauce from burning during cooking.
- Adding green onions too early will dull their freshness—add them midway through grilling to preserve both texture and aroma.
- Always start grilling the chicken skin-side down to allow fat to render out and achieve a crisp exterior with tender interior.
Recommended for
- Those who want to enjoy high-quality chicken dishes at home instead of ordering takeout.
- People who love spicy-sweet grilled chicken with deep umami flavor.
- Those seeking tender, clean-tasting chicken thigh without the typical gamey smell.
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