Kim Dae-seok's Marinated Grilled Chicken Thigh

Recipe 🍳

Cooking tips 💡

• Adding 1/3 cup of water to the marinade helps prevent the sauce from burning during cooking.
• Adding green onions too early will dull their freshness—add them midway through grilling to preserve both texture and aroma.
• Always start grilling the chicken skin-side down to allow fat to render out and achieve a crisp exterior with tender interior.

Recommended for 🙋

• ⭐Those who want to enjoy high-quality chicken dishes at home instead of ordering takeout.
• ⭐People who love spicy-sweet grilled chicken with deep umami flavor.
• ⭐Those seeking tender, clean-tasting chicken thigh without the typical gamey smell.